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The man behind Akshayakalpa Organic on cows, code and chicken manure
Shashi Kumar left tech in 2010 to build Akshayakalpa, an organic dairy. His advice to anyone starting a business: throw out the sales plan. Most egg businesses begin with a spreadsheet. Shashi Kumar's began with a compost pit. His farmers at Akshayakalpa needed five to 10 kilograms of chicken droppings a month to make good manure. So flocks of 30 to 100 birds were added to backyard farms. The…
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