India · English
'Kamal Toh Hai': Chef Ranveer Brar Shares Jimikand's Cultural Significance And Recipes
Chef Ranveer Brar, known for exploring India's rich and diverse culinary traditions, often sheds light on the fascinating stories behind traditional ingredients and regional recipes. One such ingredient is jimikand, also known as elephant foot yam, a root vegetable that holds a special place in Indian kitchens, particularly during festivals and traditional meals. In a recent video, the chef…
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