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Why Is FSSAI Proposing A Ban On Added Sucrose And Fructose In Food For Babies?
The Food Safety and Standards Authority of India (FSSAI) has proposed prohibiting the addition of sucrose and fructose to food products intended for infants up to six months of age. The proposal aims to strengthen infant nutrition standards and address concerns about the potential effects of added sugars on babies' health and development. FSSAI has published a draft amendment to the Food Safety…
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